Brunch / Desayuno
Desayuno Peruano | PER
“Tamalito verde” -steamed spinach tamales and “Pan con chicharron”. Artesian white bread, pork belly, rocto mayo, fried sweet potato. Served with “salsa criolla” (red onion, lime, yellow aji, cilantro).
Humitas | ECU
Two sweet fresh white corn steamed cakes with cheese wrapped in corn husk. Ask for fried humita
Cachapas | VEZ
fresh sweet corn pancakes stuffed with “queso de mano” chesse. Upgrade with “carne mechada“ (braised shredded beef) +$1.5
Fried mashed green plantain, white onions, cilantro mixed with mozarella cheese and Pork belly topped with two sunny side up eggs
Calentado con Huevos | COL
Mix of rice, beef, pork belly, sausage, black beans, and two sunny side up eggs. Served with a corn patty “arepita”
Huevos con Tomate | CHI
Two baked eggs topped with peeled tomatoes, garlic, and olive oil. Served with French baguette and butter
Two potato cheese cakes served with homemade pork sausage, two sunny side up eggs with a side of lettuce, avocado, and “agrio” (tangy vinaigrette sauce).
Revueltos Paceños| BOL
Three scrambled eggs mixed with sirloin steak, potatoes, onions and tomatoes. Served with toasted French baguette.
Quinoa Oatmeal |PER
Organic Peruvian quinoa, steel-cut oats, organic soy milk, Peruvian cinnamon, blackberry, pumpkin seeds, “Chancaca“ (Latin American raw, unrefined, cane sugar with high molasses content)
Mote Pillo con Carne|ECU
Pan seared outside skirt steak served with white hominy scrambled eggs, grilled green onions, and aji criollo.
Tortilla de Huevos con Atun| ECU
Three beaten eggs “Spanish style” mixed with albacore, diced red onions, tomatoes and cilantro
Extras: Eggs $3 Bread $2 Bacon $4 Arepa $2 Chicharron $5 Tajadas $4 Chorizo $ 5 Nata $2 Avocado $3 Queso $4