Breakfast
Brunch / Desayuno
Desayuno Peruano | PER
“Tamalito verde” -steamed spinach tamales and “Pan con chicharron”. Artesian white bread, pork belly, rocto mayo, fried sweet potato. Served with “salsa criolla” (red onion, lime, yellow aji, cilantro).
$12
Humitas | ECU
Two sweet fresh white corn steamed cakes with cheese wrapped in corn husk. Ask for fried humita
$8
Cachapas | VEZ
fresh sweet corn pancakes stuffed with “queso de mano” chesse. Upgrade with “carne mechada“ (braised shredded beef) +$1.5
$9
Tigrillo| ECU
Fried mashed green plantain, white onions, cilantro mixed with mozarella cheese and Pork belly topped with two sunny side up eggs
$10
Calentado con Huevos | COL
Mix of rice, beef, pork belly, sausage, black beans, and two sunny side up eggs. Served with a corn patty “arepita”
$12
Huevos con Tomate | CHI
Two baked eggs topped with peeled tomatoes, garlic, and olive oil. Served with French baguette and butter
$8
Llapingachos|ECU
Two potato cheese cakes served with homemade pork sausage, two sunny side up eggs with a side of lettuce, avocado, and “agrio” (tangy vinaigrette sauce).
$11
Revueltos Paceños| BOL
Three scrambled eggs mixed with sirloin steak, potatoes, onions and tomatoes. Served with toasted French baguette.
$10
Quinoa Oatmeal |PER
Organic Peruvian quinoa, steel-cut oats, organic soy milk, Peruvian cinnamon, blackberry, pumpkin seeds, “Chancaca“ (Latin American raw, unrefined, cane sugar with high molasses content)
$8
Mote Pillo con Carne|ECU
Pan seared outside skirt steak served with white hominy scrambled eggs, grilled green onions, and aji criollo.
$14
Tortilla de Huevos con Atun| ECU
Three beaten eggs “Spanish style” mixed with albacore, diced red onions, tomatoes and cilantro
$9
Extras: Eggs $3 Bread $2 Bacon $4 Arepa $2 Chicharron $5 Tajadas $4 Chorizo $ 5 Nata $2 Avocado $3 Queso $4