Breakfast
Brunch / Desayuno
Encebollado pal Chuchaqui|ECU
Ecuadorian hangover soup made with tomato and fish broth.. Served with white albacore, yucca, pickled onions, cilantro and olive oil. Served with a side of popcorn, sliced green plantain "chifles" and roasted corn.
$14
Super Jalea|PER
Crispy fried seafood mix. Served with a side of yucca sticks, rocoto tartar sauce, salsa criolla (red onions, lime juice, aji limo, cilantro) and canchita.
$14
Cachapas upgrade
Carne mechada (Braised shredded beef) Cochino frito (Deep fried pork) Jamón y queso (Ham and cheese)
$2
Majadito Batido |BOL
Santa Cruz de la Sierra risotto style mix with vegetables and Shredded beef. Served with sweet plantains and topped it with two sunny side up eggs.
$13
Huevos Pericos|VEN (Vegetarian option)
Three scrambled eggs mix with tomatoes and green onions. Served with a side of caraotas " black beans" sliced avocado, Venezuelan cheese an 2 corn patty "arepitas".
$12
Desayuno Peruano | PER
“Tamalito verde” -steamed spinach tamales and “Pan con chicharron”. Artesian white bread, pork belly, rocto mayo, fried sweet potato. Served with “salsa criolla” (red onion, lime, yellow aji, cilantro).
$13
Humitas | ECU
Two sweet fresh white corn steamed cakes with cheese wrapped in corn husk. Ask for fried humita
$8
Cachapas | VEZ
fresh sweet corn pancakes stuffed with “queso de mano” chesse. Upgrade with “carne mechada“ (braised shredded beef) +$1.5
$10
Tigrillo| ECU
Fried mashed green plantain, white onions, cilantro mixed with mozarella cheese and Pork belly topped with two sunny side up eggs
$12
Calentado con Huevos | COL
Mix of rice, beef, pork belly, sausage, black beans, and two sunny side up eggs. Served with a corn patty “arepita”
$14
Huevos con Tomate | CHI
Two baked eggs topped with peeled tomatoes, garlic, and olive oil. Served with French baguette and butter
$11
Llapingachos|ECU
Two potato cheese cakes served with homemade pork sausage, two sunny side up eggs with a side of lettuce, avocado, and “agrio” (tangy vinaigrette sauce).
$13
Revueltos Paceños| BOL
Three scrambled eggs mixed with sirloin steak, potatoes, onions and tomatoes. Served with toasted French baguette.
$10
Quinoa Oatmeal |PER
Organic Peruvian quinoa, steel-cut oats, organic soy milk, Peruvian cinnamon, blackberry, pumpkin seeds, “Chancaca“ (Latin American raw, unrefined, cane sugar with high molasses content)
$8
Mote Pillo con Carne|ECU
Pan seared outside skirt steak served with white hominy scrambled eggs, grilled green onions, and aji criollo.
$16
Tortilla de Huevos con Atun| ECU
Three beaten eggs “Spanish style” mixed with albacore, diced red onions, tomatoes and cilantro.
$9
Extras: Eggs $3 Bread $2 Bacon $4 Arepa $2 Chicharron $5 Tajadas $4 Chorizo $ 5 Nata $2 Avocado $4 Queso $4