Tiradito de Pulpo al Olivo | PER
Thinly sliced octopus covered with creamy Peruvian olive sauce, candied sweet potatoes, choclo, aji limo and quinoa caviar.
Tiradito La Victoria | PER
Thin slices of fresh white fish cooked with lime juice. Brushed with sesame oil, and topped with aji amarilloginger leche de tigre, pecans, sesame seeeds and green onions.
MIxto | PER
Famous ceviche of fresh corvina, shrimp and fresh black clams. Marinated in lime juice and mixed with aji limo, topped with red onions, “choclo” and sweet potato.
Salmon | CHIL
Diced Chilean salmon marinated in lime juice, orange juice, and toasted with garlic, bell peppers, cilantro and avocado.
Pescado | PER
Fresh Corvina marinated in lime juice mixed with red onions, “aji limo”. and “choclo“ Served with sweet potato and cancha.
Camarones | ECU
Poached shrimp marinated in lime juice, sour orange, ketchup, mustard, and tomato. Served wiith pickled red onions, chifle, popcorn, and toasted corn.
Concha Negra | ECU
Fresh black clams marinated in lime juice, ketchup, and mustard. Mixed with pickled red onions, tomatoes, and cilantro. Served with popcorn, “chifles” and toasted corn.
Add 1/2 dz of “cocnchas negras” + $8