Suspiro Limeño | PER
“Sigh of Lima” delicious layers of manjar blanco cooked with port wine. Topped with chantilly cream and cinammon powder.
Tres Leches de Lucuma | PER
Moist sponge cake soaked in 3 milks, and delicious “lucuma” ( Peruvian subtropical fruit). Topped with chantilly cream.
Flan de Algarrobina | PER
“Carob” tree syrup custard, “chirimoya” soursop fruit sauce, toasted hazelnuts and sea salt.
Arroz con Coco | VEN
Traditional Venezuelan rustic rice pudding sweetened with condensed milk, “papelon” (raw unrefined sugar), coconut, and walnuts