Call 832-659-0063 2311 Canal St # 104 Houston, Tx 77003
MIxto | PER: Famous ceviche of fresh corvina, shrimp and fresh black clams. Marinated in lime juice and mixed with aji limo, topped with red onions, “choclo” and sweet potato.
Super Jalea | PER: Crispy fried seafood mix platter. Served with a side of yucca sticks, rocoto tartar sauce,“salsa criolla” (red onions, lime, aji limo, cilantro)and canchita.
Pique Macho | BOL: (Serves 2)
A plate to share: Bite-size pieces of beef,
sausage, hot dog, and french fries. Topped
with sliced boiled eggs and ”salsa criolla”
Arepa “Reina Pepiada” | VEN: Venezuelan corn patty stuffed with pulled chicken, mashed avocado, mayo, green peas, cilantro. Served with a side of “nata” (sour cream).
Houston Restaurant Weeks is back for it’s annual fundraising dining frenzy August 1 – Sept. 5, 2016.
Click here to check out the Menu
Reserve your table now !