Tostones con Hogao de Camaron| COL
Smashed green plantains topped with sauteed shrimp and white onions-tomato sauce.
Super Jalea | PER
Crispy fried seafood mix platter. Served with a side of yucca sticks, rocoto tartar sauce,“salsa criolla” (red onions, lime, aji limo, cilantro)and canchita.
Arepa “Reina Pepiada” | VEN
Venezuelan corn patty stuffed with pulled chicken, mashed avocado, mayo, green peas, cilantro. Served with a side of “nata” (sour cream).
Empanada de Morocho | ECU
Two empanadas made from cracked white hominy corn filled with pork, rice, green onions, carrot, and green peas. Served with “aji criollo” creole sauce
Anticuchos | PER
Grilled beef heart kabobs served with a side of “choclo” (South American kernel corn), boiled potatoes, and “crema de Huacatay“ (Peruvian black peppermint aji sauce).
Maduro Asado con Queso | ECU
Whole baked sweet plantain topped with “quesillo” cheese, “sal prieta”(condiment mix with peanuts), and “aji criollo” sauce.
La Colombiana | COL
A trio of homemade Colombian sausage, beef empanada and “arepita” corn patty. Served with “aji criollo” sauce.
Arepa “ La Pelua” | VEN
Famous Venezuelan corn patty stuffed with “carne mechada” shredded braised ank steak, and cotija cheese.
Tamal de Puerco | PER
Steamed yellow corn dough tamal wrapped in banana leaves and stuffed with pork, egg and olives. Served with "salsa criolla" and crema de rocoto.
Tequeños | VEN
Fried bread sticks filled with "queso palmita" cheese. Served with “guasacaca” avocado relish.
Salteña de Carne | BOL
Savory baked pastrie filled with beef, peas, eggs, olives, raisins and potatoes. Serve with “Llajua“ (tomato aji pepper sauce). (Please allow us 20 minutes)
Traditional South American street food of french fries piled high with hotdog. Topped with ketchup, mayonnaise, mustard, and homemade sauces. Add Fried eggs $3
Pique Macho | BOL
(Serves 2) A plate to share: Bite-size pieces of beef, sausage, hot dog, and french fries. Topped with sliced boiled eggs and ”salsa criolla”