The Best Things We Ate This Year (So Far) Across the U.S.
By Zagat Staff
July 1, 2014
With the year already halfway over, Zagat’s city experts are taking stock of the best bites they’ve had in the last six months. So far, they’ve been impressed by a wide range of dishes, from a showstopping, avant-garde egg-yolk beignet in San Francisco to a traditional Georgian cheese bread in Washington D.C. Check out more must-try dishes in our gallery below and head on over to the city pages to see what else our intrepid eaters recommend.
Why We Love It: The richly delicious, Peruvian-style stir-fry (beef tenderloin, red bell peppers, red onions, tomatoes and sauce) is served with crispy fries and white rice.
2311 Canal St.;